How to Make Ketogenic Bread - A Step-by-Step Guide

Looking for a delicious and satisfying bread recipe that fits into your ketogenic lifestyle? Look no further than this amazing ketogenic bread recipe. This bread is not only low in carbs, but it's also high in healthy fats and protein, making it the perfect addition to your ketogenic meal plan. Whether you're following a strict keto diet or just looking for a healthier alternative to traditional bread, this recipe is sure to become a staple in your kitchen.

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Ingredients

  • 7 eggs
  • ½ cup butter, melted
  • 2 tablespoons coconut oil
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon xanthan gum
  • ½ teaspoon salt

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  • Beat eggs in a bowl using an electric mixer on high until frothy, 1 to 2 minutes. Add butter and coconut oil; continue beating until smooth. Mix almond flour, baking powder, xanthan gum, and salt into egg mixture until dough is well mixed and very thick; transfer to the prepared loaf pan.
  • Bake in the preheated oven until a skewer inserted in the center comes out clean, about 45 minutes.
  • Nutrition

    377 cal.

    • Total Fat: 35g
    • Saturated Fat: 13g
    • Cholesterol: 193mg
    • Sodium: 357mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 12g
    • Calcium: 71mg
    • Iron: 1mg
    • Potassium: 62mg

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