How to Make Keto Zucchini Chips - A Step-by-Step Guide

Are you looking for a healthy and delicious snack that won't derail your low-carb diet? Look no further than these crispy and flavorful Keto Zucchini Chips! This recipe is perfect for anyone following a ketogenic lifestyle, or just looking for a tasty alternative to traditional potato chips. With just a few simple ingredients and a little bit of time, you can whip up a batch of these addictive snacks that will satisfy your chip cravings without any guilt.

Zucchini is a versatile veget...

Read more Snack recipes

Ingredients

  • 1 tablespoon grated lime zest
  • 2 teaspoons lime juice
  • 2 teaspoons smoked paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 large zucchinis, thinly sliced
  • Cooking spray

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
  • Combine lime zest, lime juice, paprika, salt, and pepper in a bowl.
  • Place zucchini slices in a single layer on the prepared baking sheet. Spray with cooking spray and sprinkle lime mixture on top.
  • Bake in the preheated oven until golden and crispy, 45 to 60 minutes.
  • Nutrition

    21 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 332mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 2g
    • Vitamin C: 21mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 306mg