Keto Vanilla-Cinnamon Cookies Recipe

Looking for a delicious and guilt-free dessert that won't mess with your keto diet? Look no further than these keto vanilla-cinnamon cookies! These simple, yet decadent cookies are perfect for satisfying your sweet tooth while still staying on track with your low-carb lifestyle. The blend of vanilla and cinnamon creates a warm, comforting flavor that's perfect for any time of year.

Not only are these cookies low in carbs, but they're also gluten-free, making them a great option for th...

Ingredients

1 cup almond flour
½ cup finely ground pecans
1 teaspoon cinnamon
½ teaspoon salt
¼ teaspoon ground nutmeg
½ cup butter
¼ cup erythritol
1 egg
1 teaspoon vanilla extract
½ cup coconut flour

Information

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 1 hr
Total Time: 1 hr 35 mins
Servings: 24
Yield: 24 cookies

Combine almond flour and ground pecans in a skillet over medium heat and cook until golden and fragrant, 3 to 6 minutes. Remove from heat. Whisk cinnamon, salt, and nutmeg into the skillet. Set aside to cool.

Combine butter and erythritol in a large bowl; beat using an electric mixer until smooth and creamy. Stir in egg and vanilla extract. Mix in almond flour mixture and coconut flour; stir until dough forms. Form into a roll, wrap in plastic wrap, and refrigerate for 1 hour.

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Cut dough roll into 24 cookies and place on the prepared baking sheet.

Bake in the preheated oven until lightly browned, 12 to 15 minutes

Nutrition

92 cal.

Total Fat: 8g
Saturated Fat: 3g
Cholesterol: 18mg
Sodium: 79mg
Total Carbohydrate: 5g
Dietary Fiber: 2g
Total Sugars: 0g
Protein: 2g
Calcium: 5mg
Iron: 0mg
Potassium: 12mg

How to Make Keto Vanilla-Cinnamon Cookies - A Step-by-Step Guide

Ingredients

Information

Nutrition

92 cal.

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