How to Make Keto Shrimp Alfredo - A Step-by-Step Guide

Looking for a delicious and satisfying keto-friendly meal that's also quick and easy to make? Look no further than our Keto Shrimp Alfredo recipe! This creamy and flavorful dish is the perfect choice for those following a low-carb, high-fat diet, and it's guaranteed to become a new favorite in your dinner rotation.

With tender shrimp, rich alfredo sauce, and a hint of garlic, this dish is a real winner, and the fact that it's keto-friendly is just the cherry on top. Whether you're alr...

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Ingredients

  • 2 tablespoons salted butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 (8 ounce) package cream cheese, cubed
  • ½ cup heavy whipping cream
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 1 tablespoon ground black pepper
  • 2 teaspoons salt
  • 1 ½ cups grated Parmesan cheese
  • 1 teaspoon psyllium husk
  • ½ cup baby kale
  • 5 sun-dried tomatoes, cut into strips

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6

  • Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
  • Sprinkle garlic powder, basil, pepper, and salt into the skillet; stir well. Mix in Parmesan cheese until well combined. Simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.
  • Nutrition

    448 cal.

    • Total Fat: 31g
    • Saturated Fat: 19g
    • Cholesterol: 211mg
    • Sodium: 1855mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 4g
    • Total Sugars: 10g
    • Protein: 27g
    • Vitamin C: 12mg
    • Calcium: 338mg
    • Iron: 5mg
    • Potassium: 1060mg