How to Make Keto Sausage Balls - A Step-by-Step Guide

If you're on the keto diet and looking for a delicious and easy-to-make snack or appetizer, then look no further than these Keto Sausage Balls. Packed with flavor and low in carbs, these sausage balls are the perfect way to satisfy your cravings without breaking your diet. Whether you're hosting a party or just need a quick snack, these sausage balls are sure to be a hit.

Made with just a few simple ingredients, these sausage balls are a breeze to whip up. They're also incredibly vers...

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Ingredients

  • 1 pound spicy ground pork sausage
  • ½ (8 ounce) package cream cheese, at room temperature
  • ½ cup shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 tablespoon Dijon mustard
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 18
  • Yield: 18 sausage balls

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
  • Nutrition

    101 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 26mg
    • Sodium: 285mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 57mg
    • Iron: 0mg
    • Potassium: 67mg