How to Make Keto Pumpkin Pie - A Step-by-Step Guide

Looking for a delicious keto-friendly dessert to satisfy your sweet tooth this fall? Look no further than this mouthwatering Keto Pumpkin Pie recipe! Packed with all the warm, comforting flavors of traditional pumpkin pie, this low-carb version is sure to become a favorite in your household. Whether you adhere to a strict ketogenic diet or simply want to enjoy a healthier version of this classic dessert, this recipe is perfect for all occasions.

One of the best things about this Keto ...

Read more Snack recipes

Ingredients

  • 2 tablespoons butter, melted
  • ½ cup finely chopped pecans
  • ½ cup stevia sugar substitute (such as Truvia®)
  • ½ teaspoon ground cinnamon
  • 1 pinch salt
  • 1 (15 ounce) can pumpkin puree
  • 4 large eggs
  • ¾ cup granular sucralose sweetener (such as Splenda®)
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cloves

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Additional Time: 3 hrs
  • Total Time: 4 hrs 30 mins
  • Servings: 8
  • Yield: 1 10-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine melted butter, pecans, stevia, cinnamon, and salt in a bowl. Press into the bottom of a 10-inch pie pan.
  • Bake crust in the preheated oven for 5 minutes. Remove from the oven and increase temperature to 425 degrees F (220 degrees C).
  • Combine pumpkin puree, eggs, sweetener, ginger, nutmeg, allspice, and cloves in a bowl and mix completely. Pour filling into pie crust.
  • Bake in the hot oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C). Continue baking until a knife inserted into the pie comes out clean, 50 to 60 minutes more. Cool for 1 hour before refrigerating. Refrigerate for 2 to 3 hours before serving.
  • Nutrition

    139 cal.

    • Total Fat: 11g
    • Saturated Fat: 3g
    • Cholesterol: 101mg
    • Sodium: 204mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 178mg