How to Make Keto Pulled Pork for the Slow Cooker - A Step-by-Step Guide

Are you following a keto diet and looking for a delicious and easy slow cooker recipe? Look no further than this mouthwatering Keto Pulled Pork for the Slow Cooker. This recipe is perfect for those on a low-carb diet and offers the perfect balance of tender, juicy pork and savory, smoky flavors.

One of the best things about this recipe is that it requires minimal effort, yet yields incredible results. Simply prepare the pork with a few key ingredients, set it in the slow cooker, and le...

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Ingredients

  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ancho chile powder
  • 1 teaspoon ground black pepper
  • 1 (4 pound) boneless pork shoulder
  • ½ cup chicken broth
  • 1 teaspoon liquid smoke flavoring (Optional)
  • ½ cup keto barbecue sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 7 hrs 10 mins
  • Total Time: 7 hrs 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Combine smoked paprika, onion powder, salt, garlic powder, chile powder, and black pepper in a small bowl. Rub spice mixture all over the surface of the pork shoulder.
  • Place seasoned pork in a slow cooker. Add broth and liquid smoke.
  • Cover and cook on Low until pork is cooked through, 7 to 8 hours. Remove pork from slow cooker and shred.
  • Pour liquid from the slow cooker in a 2-quart saucepan, add barbecue sauce, and bring to a boil, stirring constantly, over medium-high heat. Cook until liquid has reduced to about 1/2 cup, 7 to 8 minutes. Pour over shredded pork and mix to combine.
  • Nutrition

    116 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 43mg
    • Sodium: 447mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 15g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 199mg