How to Make Keto Potato Salad - A Step-by-Step Guide

For those following a Keto diet, finding delicious and satisfying recipes can sometimes be a challenge. However, with a little creativity and the right ingredients, it is possible to enjoy all of your favorite dishes while staying true to your Keto lifestyle. One dish that is often missed on a Keto diet is potato salad, but fear not! With this recipe for Keto Potato Salad, you can enjoy all the flavors and textures of traditional potato salad without the carbs.

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Ingredients

  • 1 large head cauliflower
  • ¾ cup light mayonnaise
  • ¼ cup chopped onion
  • ¼ cup dill pickle relish
  • 3 tablespoons mustard
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 6 mins
  • Total Time: 16 mins
  • Servings: 6
  • Yield: 6 servings

  • Chop cauliflower into bite-sized pieces, discarding the stems. Transfer to a microwave-safe dish. Cover and cook on high until tender, about 6 minutes.
  • Mix mayonnaise, onion, pickle relish, mustard, salt, and pepper into the cauliflower. Mash slightly to get a creamier consistency. Chill before serving.
  • Nutrition

    141 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 11mg
    • Sodium: 444mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 4g
    • Vitamin C: 66mg
    • Calcium: 43mg
    • Iron: 1mg
    • Potassium: 466mg