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How to Make Keto Philly Cheesesteak Pizza - A Step-by-Step Guide

Are you a fan of both Philly cheesesteak and pizza? If so, then you're going to love this Keto Philly Cheesesteak Pizza recipe. It combines the flavors of the classic Philly cheesesteak with a low-carb, keto-friendly pizza crust for a delicious and satisfying meal that's perfect for anyone following a ketogenic diet.

Traditional Philly cheesesteaks are typically made with thinly sliced steak, onions, peppers, and melted cheese, all served on a hoagie roll. This recipe takes all of thos...

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Ingredients

  • 1 pound sirloin steak
  • 2 tablespoons salted butter
  • 1 medium onion, thinly sliced
  • ½ teaspoon salt
  • 3 tablespoons vegetable oil, divided
  • 1 green bell pepper, sliced into thin strips
  • 8 ounces baby bella mushrooms, sliced
  • freshly cracked salt and pepper to taste
  • 1 pinch garlic powder, or to taste
  • 2 12-inch prepared keto pizza crusts
  • ½ cup sour cream
  • 2 teaspoons minced garlic
  • ¼ cup shredded Parmesan cheese
  • 8 slices provolone cheese, cut into strips

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 2 pizzas

  • Place the steak in the freezer about 30 minutes before it is needed.
  • Melt butter in a large skillet over medium-high heat. Add onion, season with salt, and saute, stirring frequently, for 4 minutes. Add 1 tablespoon oil to the skillet along with bell pepper and mushrooms. Saute until mushrooms and bell pepper are tender, about 8 minutes. Remove vegetables from the skillet and set aside. Clean the skillet and allow it to cool down.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove steak from the freezer and slice into very thin slices. Season steak with freshly cracked salt, pepper, and garlic powder.
  • Add remaining 2 tablespoons oil to the skillet and heat over medium-high heat. Drop seasoned steak pieces into the hot oil and sauté until the meat is no longer pink, about 5 minutes. Remove steak from the skillet and drain any drippings.
  • Place 2 pizza crusts on pieces of foil or baking sheets, depending on their weight. Spread about 1/4 cup sour cream over each crust. Sprinkle each with 1 teaspoon minced garlic and 2 tablespoons Parmesan cheese. Top each crust evenly with steak, followed by vegetable mixture. Top pizzas with Provolone cheese pieces.
  • Bake in the preheated oven until the cheese has melted nicely and the edges of the crust are brown, about 10 minutes.

    • Nutrition

    439 cal.

    • Total Fat: 29g
    • Saturated Fat: 12g
    • Cholesterol: 77mg
    • Sodium: 582mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 13mg
    • Calcium: 272mg
    • Iron: 2mg
    • Potassium: 376mg

    Categories

    Keto recipes
    Philly cheesesteak recipes
    Pizza recipes