How to Make Keto Peanut Butter Chocolate Chip Cookies - A Step-by-Step Guide

Looking for a delicious and satisfying keto-friendly dessert? These Keto Peanut Butter Chocolate Chip Cookies are the perfect treat for anyone following a low-carb or sugar-free lifestyle. Packed with flavor and the perfect amount of sweetness, these cookies are sure to satisfy your cravings without breaking your diet.

With just a few simple ingredients, you can whip up a batch of these cookies in no time. Whether you're a seasoned baker or just starting out on your keto journey, this...

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Ingredients

  • 1 cup all-natural peanut butter
  • 1 cup blanched almond flour
  • 1 cup sugar substitute (such as Equal®)
  • ¾ cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum
  • ½ teaspoon kosher salt
  • ⅓ cup sugar-free chocolate chips
  • ⅓ cup crushed peanuts

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 cookies

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine peanut butter, almond flour, sugar substitute, oil, eggs, vanilla extract, baking powder, xanthan gum, and salt in a bowl. Add chocolate chips and peanuts. Mix until a stiff cookie dough comes together.
  • Spoon out 1 to 2 tablespoons of dough for each cookie and form into balls; place on a baking sheet. Flatten balls in a criss-cross pattern with a fork.
  • Bake in the preheated oven until golden, 12 to 15 minutes.
  • Nutrition

    268 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 28mg
    • Sodium: 152mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 17g
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 112mg