How to Make Keto NY Cheesecake - A Step-by-Step Guide

If you're looking for a decadent and creamy dessert that fits into your keto lifestyle, then look no further than this Keto New York Cheesecake recipe. This classic American dessert is rich and indulgent, and with a few simple tweaks, it can easily be made keto-friendly.

Traditional New York cheesecake is typically made with a graham cracker crust and a rich, creamy filling made with cream cheese, sugar, and eggs. However, this keto version swaps out the graham cracker crust for a lo...

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Ingredients

  • ⅔ cup almond meal
  • 5 tablespoons butter, melted
  • 2 (8 ounce) packages cream cheese
  • ¾ cup low-calorie natural sweetener (such as Swerve®)
  • ¼ cup heavy whipping cream
  • 2 tablespoons water
  • 3 eggs
  • ½ cup sour cream
  • 2 tablespoons almond flour
  • 1 ½ teaspoons vanilla extract

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 25 mins
  • Servings: 12
  • Yield: 12 small cheesecakes

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin pan with paper liners.
  • Mix almond meal and butter together in a bowl. Spoon into bottoms of the paper liners; press down to form a flat crust.
  • Stir cream cheese and sweetener together in a bowl just until smooth. Mix in whipping cream and water. Add eggs one at a time, whisking well after each addition. Stir in sour cream, almond flour, and vanilla extract. Spoon into paper liners.
  • Bake in the preheated oven until cream cheese mixture is almost set in the middle, 15 to 18 minutes. Be careful not to overcook.
  • Let cool at room temperature; refrigerate 8 hours to overnight.
  • Nutrition

    273 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 111mg
    • Sodium: 171mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 52mg
    • Iron: 1mg
    • Potassium: 81mg