How to Make Keto No-Churn Strawberry Ice Cream - A Step-by-Step Guide

Are you following a keto diet and craving a sweet, creamy treat? Look no further than this delicious and easy recipe for Keto No-Churn Strawberry Ice Cream. With just a few simple ingredients and minimal preparation, you can enjoy a guilt-free dessert that's perfect for satisfying those sweet tooth cravings.

This recipe is perfect for anyone following a low-carb or ketogenic lifestyle, as it's made with keto-friendly ingredients and contains no added sugar. Plus, without the need for ...

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Ingredients

  • 1 cup heavy whipping cream
  • ⅓ cup chopped strawberries
  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)
  • 1 tablespoon vodka (Optional)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon xanthan gum
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine heavy cream, strawberries, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-size jar.
  • Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until thickened and soft peaks have formed.
  • Cover jar and freeze, stirring every 30 to 40 minutes, until ice cream reaches your ideal consistency, 3 to 4 hours.
  • Nutrition

    296 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 109mg
    • Sodium: 92mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 11mg
    • Calcium: 69mg
    • Iron: 0mg
    • Potassium: 90mg