How to Make Keto No-Churn Blueberry-Maple Ice Cream - A Step-by-Step Guide

Are you a fan of sweet treats but trying to stick to a low-carb diet? Look no further, because this Keto No-Churn Blueberry-Maple Ice Cream is the perfect solution for your cravings! This creamy and decadent ice cream is not only delicious, but it's also completely ketogenic-friendly, so you can indulge without any guilt. Plus, with just a few simple ingredients and no need for an ice cream maker, it's a breeze to make at home.

One of the best parts about this recipe is the combinatio...

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Ingredients

  • 1 cup heavy whipping cream
  • ⅓ (10 ounce) package frozen blueberries
  • 2 tablespoons low-calorie natural sweetener (such as Swerve®)
  • 1 tablespoon vodka
  • ½ teaspoon maple extract
  • ¼ teaspoon xanthan gum
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Combine heavy cream, blueberries, sweetener, vodka, maple extract, xanthan gum and salt in a wide-mouth pint-sized jar. Using an immersion blender and an up and down motion, blend cream mixture for 60 to 75 seconds, or until cream has thickened and soft peaks have formed
  • Cover jar and place in the freezer, stirring every 30 to 40 minutes, until ice cream reaches an ideal consistency, 3 to 4 hours.
  • Nutrition

    304 cal.

    • Total Fat: 30g
    • Saturated Fat: 18g
    • Cholesterol: 109mg
    • Sodium: 92mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 68mg
    • Iron: 0mg
    • Potassium: 78mg