How to Make Keto Mozzarella Alfredo Sauce - A Step-by-Step Guide

If you're following a ketogenic diet, you know that it can be tricky to find delicious and satisfying recipes that fit within your macros. However, with this Keto Mozzarella Alfredo Sauce recipe, you won't have to compromise on flavor or texture. This creamy, cheesy sauce is perfect for drizzling over zucchini noodles, cauliflower rice, or grilled chicken, and it's low in carbs and high in fat, making it an ideal choice for anyone following a keto lifestyle.

Traditional alfredo sauce ...

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Ingredients

  • ¼ cup heavy whipping cream
  • 1 ounce mozzarella cheese, cubed
  • 1 tablespoon butter
  • ½ teaspoon onion powder
  • ½ teaspoon minced garlic
  • 1 dash salt
  • 1 dash ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Total Time: 13 mins
  • Servings: 1
  • Yield: 1 serving

  • Combine heavy cream, mozzarella cheese, butter, onion powder, garlic, salt, and pepper in a small saucepan over medium heat. Cook and whisk ingredients until smooth, 3 to 5 minutes. Simmer, stirring occasionally, for 5 minutes more.
  • Nutrition

    387 cal.

    • Total Fat: 38g
    • Saturated Fat: 24g
    • Cholesterol: 130mg
    • Sodium: 675mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 275mg
    • Iron: 0mg
    • Potassium: 100mg