How to Make Keto Low-Carb Lemon Poppy Seed Muffins - A Step-by-Step Guide

Are you following a ketogenic or low-carb diet but still crave a delicious sweet treat? Look no further than these Keto Low-Carb Lemon Poppy Seed Muffins. Bursting with bright lemon flavor and studded with nutritious poppy seeds, these muffins are the perfect guilt-free indulgence for anyone trying to maintain a low-carb lifestyle.

These muffins are not only delicious but also incredibly easy to make. With just a few simple ingredients, you can have a batch of these moist and flavorful...

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Ingredients

  • ⅓ cup low-calorie natural sweetener (such as Swerve®)
  • ¼ cup almond flour
  • ¼ cup coconut flour
  • 1 tablespoon poppy seeds
  • 1 lemon, zested
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¼ teaspoon xanthan gum (Optional)
  • 3 large eggs
  • 3 tablespoons butter
  • 2 tablespoons sour cream
  • ½ teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream, or more to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin or line with paper muffin liners.
  • Mix sweetener, almond flour, coconut flour, poppy seeds, lemon zest, baking powder, salt, and xanthan gum together in a bowl.
  • Beat eggs in a bowl with an electric mixer on high speed until fluffy, about 2 minutes. Beat in butter, sour cream, and vanilla. Add sweetener mixture. Stir in cream slowly until batter is thick and smooth. Pour into the prepared muffin tin.
  • Bake in the preheated oven until tops are golden, 15 to 20 minutes.
  • Nutrition

    116 cal.

    • Total Fat: 11g
    • Saturated Fat: 5g
    • Cholesterol: 88mg
    • Sodium: 240mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 56mg
    • Iron: 1mg
    • Potassium: 44mg