How to Make Keto Lemon Bars - A Step-by-Step Guide

Looking for a delicious dessert that's both low in carbs and high in flavor? Look no further than these Keto Lemon Bars. Perfect for those following a ketogenic diet or simply looking to cut back on sugar, these lemon bars are sure to satisfy your sweet tooth without derailing your healthy eating plan.

With a buttery almond flour crust and a tangy, creamy lemon filling, these bars are a refreshing and indulgent treat. Whether you're hosting a gathering or just craving a little somethi...

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Ingredients

  • 2 ½ cups low-calorie natural sweetener (such as Swerve®)
  • 8 tablespoons butter, melted
  • ½ teaspoon almond extract
  • 1 ½ cups low-calorie natural sweetener (such as Swerve ®)
  • ¾ cup almond flour
  • 4 eggs
  • 3 lemons, juiced

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Additional Time: 10 mins
  • Total Time: 55 mins
  • Servings: 18
  • Yield: 18 bars

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Blend 2 1/2 cups sweetener, melted butter, and almond extract together in a bowl. Press crust mixture into an ungreased 9x13-inch pan.
  • Bake crust in the preheated oven for 15 to 20 minutes. Remove from oven and leave oven on. Cool crust for 10 minutes.
  • Mix 1 1/2 cups sweetener and almond flour together in a bowl. Whisk in eggs and lemon juice. Pour over the cooled crust.
  • Bake bars in the hot oven for 20 minutes. Cut into 18 bars.
  • Nutrition

    94 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 51mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 14mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 42mg