How to Make Keto Ice Cream - A Step-by-Step Guide

Are you following a ketogenic diet and missing your favorite sweet treats? Look no further! This Keto Ice Cream recipe is the perfect solution for anyone craving a delicious and creamy dessert while staying true to the keto lifestyle. It's a fantastic way to indulge in a cold, refreshing treat without derailing your low-carb goals.

Traditional ice cream recipes are loaded with sugar and carbs, making them off-limits for those on a strict keto diet. But with this keto-friendly version,...

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Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered zero-calorie sweetener (such as Swerve)
  • 1 tablespoon vodka
  • 1 teaspoon vanilla extract
  • ¼ teaspoon xanthan gum
  • 1 pinch salt

Information

  • Prep Time: 10 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 10 mins
  • Servings: 3

  • Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar. Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
  • Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, 60 to 75 seconds.
  • Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.
  • Nutrition

    291 cal.

    • Total Fat: 29g
    • Saturated Fat: 18g
    • Cholesterol: 109mg
    • Sodium: 92mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 1mg
    • Calcium: 66mg
    • Potassium: 62mg