How to Make Keto Fathead Bread - A Step-by-Step Guide

If you're following a ketogenic diet, finding delicious bread can be a challenge. Luckily, with this Keto Fathead Bread recipe, you can enjoy a tasty and satisfying bread without straying from your low-carb lifestyle. This bread is perfect for sandwiches, toast, or just as a side to your favorite keto-friendly meal. Whether you're new to the keto diet or a seasoned pro, this bread is sure to become a staple in your kitchen.

The secret to this Keto Fathead Bread is the use of almond fl...

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Ingredients

  • ¾ cup shredded mozzarella cheese
  • 2 ounces cream cheese
  • 1 large egg
  • ⅓ cup almond flour
  • 2 teaspoons baking powder
  • ¼ teaspoon garlic powder
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 55 mins
  • Servings: 4

  • Place mozzarella cheese and cream cheese in a microwave-safe bowl. Microwave on high, 20 seconds at a time, until melted.
  • Whisk egg in a bowl until beaten. Mix in almond flour, baking powder, and garlic powder until well combined. Work mozzarella mixture into the dough until sticky. Stir in Cheddar cheese.
  • Transfer the dough to a sheet of plastic wrap and fold plastic wrap over the dough. Gently work the dough into a ball. Refrigerate for 30 minutes.
  • Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet or line with parchment paper.
  • Remove the dough from the refrigerator and unwrap. Cut dough into 4 equal pieces and roll each piece into a ball. Cut each ball in half to form a top and bottom bun. Place dough, cut-side down, on the prepared baking sheet.
  • Bake in the preheated oven until golden and set up, 10 to 12 minutes.
  • Nutrition

    240 cal.

    • Total Fat: 19g
    • Saturated Fat: 9g
    • Cholesterol: 91mg
    • Sodium: 522mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Calcium: 421mg
    • Iron: 1mg
    • Potassium: 68mg