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How to Make Keto Crackers - A Step-by-Step Guide

Are you following a keto diet and miss the convenience of crackers? Look no further! This recipe for keto crackers will satisfy your cravings for a crispy, crunchy snack while staying true to your low-carb lifestyle. Whether you're looking for a delicious accompaniment to your cheese board or a satisfying standalone snack, these keto crackers are sure to become a staple in your household.

Made with just a few simple ingredients, these low-carb crackers are easy to whip up and can be c...

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Ingredients

  • ½ cup shredded mozzarella cheese
  • ⅓ cup finely ground almond flour
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 1 large egg yolk

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 40
  • Yield: 40 crackers

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Combine mozzarella cheese, almond flour, garlic powder, and salt in a microwave-safe bowl. Heat in the microwave for 30 seconds.
  • Use your hands to knead mozzarella dough until fully mixed. Add egg yolk and continue kneading until completely blended into dough.
  • Lay a piece of parchment paper on a flat surface and place dough on top. Place a second piece of parchment paper on top of dough. Press down on dough with your hands until ready for a rolling pin.
  • Roll into a very thin rectangle with even sides. Gently poke holes in dough using a fork to prevent it from bubbling while baking. Cut dough into 1-inch squares with a knife.
  • Lay squares on the prepared baking sheet, leaving a little space between them
  • Bake in the preheated oven for 5 to 6 minutes. Remove the baking sheet from the oven and turn crackers over. Continue baking until lightly browned and crisp, about 2 more minutes. Watch them closely to prevent burning.

    • Nutrition

    11 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 6mg
    • Sodium: 16mg
    • Total Carbohydrate: 0g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 1g
    • Calcium: 12mg
    • Potassium: 2mg

    Categories

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