How to Make Keto Coconut Bread - A Step-by-Step Guide

Are you on the keto diet and looking for a delicious and satisfying bread recipe? Look no further, as this keto coconut bread is sure to become a staple in your kitchen! This bread is not only low in carbohydrates, but it's also packed with coconut flavor and has a satisfying, moist texture that will leave you wanting more. Whether you're new to the keto diet or a seasoned veteran, this bread is a must-try for anyone looking for a tasty and healthy alternative to traditional bread.

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Ingredients

  • 8 large eggs
  • ¾ cup coconut flour
  • 10 tablespoons butter, softened
  • 8 teaspoons refined coconut oil
  • 1 teaspoon xanthan gum
  • 1 teaspoon aluminum-free baking powder
  • ½ teaspoon salt
  • ½ teaspoon sugar substitute

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 10
  • Yield: 1 9x6-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 9x6-inch loaf pan with parchment paper.
  • Beat eggs with an electric mixer in a bowl until thoroughly combined, 2 to 3 minutes.
  • Mix in coconut flour, butter, coconut oil, xanthan gum, baking powder, salt, and sugar substitute to the beaten eggs; beat until smooth and combined. Pour into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 45 minutes.
  • Nutrition

    234 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 179mg
    • Sodium: 315mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 5g
    • Total Sugars: 0g
    • Protein: 7g
    • Calcium: 69mg
    • Iron: 1mg
    • Potassium: 57mg