How to Make Keto Cinnamon Granola - A Step-by-Step Guide

Looking for a delicious and satisfying breakfast option while following a keto diet? This Keto Cinnamon Granola recipe is just what you need. Packed full of flavor and low in carbohydrates, this granola is the perfect way to start your morning. Whether you enjoy it with a splash of almond milk or sprinkled over some Greek yogurt, this granola is sure to become a staple in your breakfast rotation.

The beauty of this Keto Cinnamon Granola recipe is that it allows you to enjoy the flavor...

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Ingredients

  • ½ cup coarsely chopped walnuts
  • ½ cup coarsely chopped pecans
  • ½ cup unsweetened shredded coconut
  • ⅓ cup sliced almonds
  • 1 teaspoon ground cinnamon
  • 2 teaspoons granulated erythritol sweetener (such as Swerve®)
  • 1 (1 gram) packet granular sucrolose sweetener (such as Splenda®), or more to taste (Optional)
  • 2 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 8 mins
  • Total Time: 18 mins
  • Servings: 8
  • Yield: 2 cups

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix walnuts, pecans, coconut, and almonds together in a bowl.
  • Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
  • Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.
  • Nutrition

    183 cal.

    • Total Fat: 18g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 23mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 118mg