How to Make Keto Chicken Crust Pizza - A Step-by-Step Guide

Are you following a ketogenic diet and craving some delicious pizza? Look no further than this Keto Chicken Crust Pizza recipe! This low-carb, high-protein pizza is made with a unique and flavorful chicken crust that will satisfy your pizza cravings while keeping you on track with your keto lifestyle.

One of the main challenges of following a keto diet is finding satisfying alternatives to carb-heavy foods, and pizza is often at the top of the list. Traditional pizza crust is loaded w...

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Ingredients

  • 1 pound ground chicken
  • ½ cup mozzarella cheese, shredded
  • ¼ cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon chopped fresh basil

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 1 crust

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix ground chicken, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper together in a large bowl with your hands until well combined. Fold in basil.
  • Place chicken mixture between two pieces of parchment paper. Gently press on the top piece of parchment and spread mixture into a circle or rectangle with a thickness of 1/4 to 1/2 inch. Remove and discard the top piece of parchment paper.
  • Bake in the preheated oven until starting to brown on the edges, 35 to 45 minutes.
  • Nutrition

    409 cal.

    • Total Fat: 15g
    • Saturated Fat: 7g
    • Cholesterol: 165mg
    • Sodium: 1030mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 62g
    • Vitamin C: 2mg
    • Calcium: 380mg
    • Iron: 2mg
    • Potassium: 494mg