Keto Chicken-Broccoli Casserole Recipe

Are you looking for a delicious and hearty keto-friendly dish that is both easy to make and satisfies your cravings? Look no further than this Keto Chicken-Broccoli Casserole recipe! Packed with protein, healthy fats, and low in carbs, this casserole is perfect for those following a ketogenic diet or anyone looking for a comforting and nutritious meal.

This casserole is a great option for meal prep, as it can be made in advance and stored in the fridge for several days. It's also a fa...

Ingredients

2 tablespoons butter
½ (8 ounce) package cream cheese, softened
½ cup shredded Gouda cheese
¼ cup mayonnaise
¼ cup chicken broth
2 tablespoons dry ranch dressing mix (such as Hidden Valley Ranch®)
2 cups chopped cooked broccoli
1 ¾ cups diced cooked chicken
½ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups shredded sharp Cheddar cheese

Information

Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Servings: 6
Yield: 1 casserole

Preheat the oven to 350 degrees F (175 degrees C).

Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.

Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.

Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.

Nutrition

429 cal.

Total Fat: 35g
Saturated Fat: 17g
Cholesterol: 107mg
Sodium: 846mg
Total Carbohydrate: 6g
Dietary Fiber: 2g
Total Sugars: 1g
Protein: 22g
Vitamin C: 34mg
Calcium: 317mg
Iron: 1mg
Potassium: 296mg

How to Make Keto Chicken-Broccoli Casserole - A Step-by-Step Guide

Ingredients

Information

Nutrition

429 cal.

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