How to Make Keto Cheeseburger Casserole - A Step-by-Step Guide

Are you looking for a delicious and comforting keto-friendly meal that the whole family will love? Look no further than this recipe for Keto Cheeseburger Casserole. This dish takes all the flavors of a classic cheeseburger and transforms them into a hearty casserole that is low in carbs and high in flavor.

This easy-to-make casserole is a perfect way to satisfy your cravings for a juicy cheeseburger without all the extra carbs. It's loaded with ground beef, savory seasonings, melted c...

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Ingredients

  • 1 teaspoon butter, or as needed
  • 1 pound ground beef
  • ½ cup diced onion
  • 2 cloves garlic cloves, pressed
  • salt and freshly ground black pepper to taste
  • 1 cup shredded sharp Cheddar cheese, divided
  • 2 tablespoons ketchup
  • 2 tablespoons mayonnaise
  • 2 tablespoons diced dill pickles
  • ½ tablespoon mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with butter.
  • Cook ground beef and onion in a large, nonstick skillet over medium heat until beef is browned and onions are soft and translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Season with salt and pepper. Stir in 1/2 cup Cheddar cheese until well combined.
  • Remove from heat. Add ketchup, mayonnaise, pickles, and mustard. Transfer mixture to buttered baking dish and top with remaining 1/2 cup Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 7 to 10 minutes.
  • Nutrition

    432 cal.

    • Total Fat: 34g
    • Saturated Fat: 14g
    • Cholesterol: 105mg
    • Sodium: 452mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 3mg
    • Calcium: 224mg
    • Iron: 2mg
    • Potassium: 337mg