How to Make Keto Broccoli Salad - A Step-by-Step Guide

Are you looking for a delicious and healthy side dish to add to your keto meal plan? Look no further than this flavorful and satisfying Keto Broccoli Salad. Packed with nutrient-dense ingredients and low in carbohydrates, this salad is a perfect addition to any keto diet. This recipe is not only easy to make but also perfect for meal prep, making it a convenient option for busy individuals looking to maintain their low-carb lifestyle.

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Ingredients

  • 1 pound bacon
  • 2 cups broccoli florets, chopped
  • 2 cups cauliflower florets, chopped
  • 1 carrot, chopped
  • ¼ cup chopped green onions
  • ½ cup mayonnaise
  • ¼ cup distilled white vinegar
  • 1 tablespoon sour cream
  • 1 pinch garlic powder
  • 1 pinch dried basil
  • ¼ cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh cilantro, or to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop and set aside.
  • Combine broccoli, cauliflower, carrot, and green onions in a large bowl.
  • Combine mayonnaise, vinegar, and sour cream in a separate bowl. Beat until smooth. Season with garlic powder and basil.
  • Pour dressing over vegetables and toss to coat evenly. Chill until flavors meld, about 1 hour.
  • Serve salad garnished with Cheddar cheese and cilantro.
  • Nutrition

    474 cal.

    • Total Fat: 41g
    • Saturated Fat: 10g
    • Cholesterol: 60mg
    • Sodium: 1106mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 19g
    • Vitamin C: 65mg
    • Calcium: 110mg
    • Iron: 2mg
    • Potassium: 605mg