How to Make Keto Berry Pecan Cheesecake Bars - A Step-by-Step Guide

Are you on the keto diet but still craving a sweet treat? Look no further! These Keto Berry Pecan Cheesecake Bars are the perfect dessert for anyone following a low-carb, high-fat diet. With their creamy cheesecake layer, flavorful pecan crust, and juicy berry topping, these bars satisfy your sweet tooth without kicking you out of ketosis.

One of the best things about these cheesecake bars is that they are incredibly easy to make. You don't need any fancy equipment or hard-to-find ing...

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Ingredients

  • 1 cup pecans
  • 1 teaspoon stevia-erythritol sweetener
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 2 tablespoons melted butter
  • 1 egg
  • 12 ounces cream cheese
  • ½ cup stevia-erythritol sweetener
  • ¼ cup sour cream
  • ½ teaspoon vanilla extract
  • ¼ cup unsweetened almond milk
  • 1 tablespoon melted butter
  • 1 cup frozen mixed berries
  • 1 tablespoon stevia-erythritol sweetener

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 50 mins
  • Servings: 18

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add pecans to a food processor and chop very finely. Add sweetener, cinnamon, and nutmeg. Process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.
  • Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener, sour cream, vanilla extract, and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over crust in the brownie pan. Insert divider into the pan.
  • Bake in the preheated oven for about 35 minutes.
  • Meanwhile, heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer, about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.
  • Allow cheesecake bars to cool in the brownie pan, about 1 hour. Pour berry sauce on top of bars.
  • Nutrition

    155 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 38mg
    • Sodium: 78mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 11mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 80mg