How to Make Keto Beef Egg Roll Slaw - A Step-by-Step Guide

Are you looking for a delicious and satisfying keto-friendly meal that will satisfy your cravings for Chinese takeout? Look no further than this Keto Beef Egg Roll Slaw recipe! Packed with flavor and low in carbs, this dish is the perfect way to indulge in your favorite flavors while staying on track with your ketogenic diet.

This recipe takes all the classic flavors of an egg roll and transforms them into a delicious and nutritious slaw. With tender ground beef, crunchy cabbage, and ...

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Ingredients

  • 2 tablespoons sesame oil
  • ½ cup diced onion
  • 5 green onions, chopped, white and green parts separated
  • 3 cloves garlic, minced
  • 1 ½ pounds ground beef
  • 1 tablespoon chili-garlic sauce (such as sriracha)
  • ½ teaspoon ground ginger
  • sea salt to taste
  • ground black pepper to taste
  • 1 (14 ounce) package coleslaw mix
  • 3 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat oil in a large skillet over medium-high heat. Add diced onion, white parts of the green onions, and garlic. Saute until onions are translucent and garlic is fragrant, about 5 minutes. Add ground beef, sriracha, ginger, salt, and black pepper. Saute until beef is browned and crumbly, about 5 minutes.
  • Stir coleslaw mix, soy sauce, and cider vinegar into the beef mixture. Saute until coleslaw is tender, about 4 minutes more. Top with the rest of the green onions.
  • Nutrition

    350 cal.

    • Total Fat: 24g
    • Saturated Fat: 8g
    • Cholesterol: 75mg
    • Sodium: 694mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 26mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 439mg