How to Make Keto Bacon Cheeseburger Soup - A Step-by-Step Guide

Are you looking for a hearty and satisfying soup that's also low-carb and keto-friendly? Look no further than this delicious Keto Bacon Cheeseburger Soup recipe! Packed with all the flavors of a classic bacon cheeseburger, this soup is sure to become a family favorite. It's the perfect way to indulge in the comforting taste of a cheeseburger without any guilt.

This recipe is not only delicious, but it's also easy to make. With simple ingredients and minimal prep, you can have this sou...

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Ingredients

  • 6 slices bacon
  • 1 pound lean ground beef (80% lean)
  • 3 cups reduced-sodium beef broth
  • 1 cup shredded Cheddar cheese
  • 4 ounces cream cheese
  • 2 spears kosher dill pickles, chopped
  • 3 tablespoons tomato paste
  • 1 tablespoon steak sauce
  • 2 teaspoons spicy brown mustard
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon ground black pepper
  • 1 head romaine lettuce, chopped into bite-sized pieces
  • 6 grape tomatoes, halved
  • ¼ cup chopped red onion

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Heat a large soup pot over medium-high heat and add bacon. Cook until crisp, about 10 minutes. Transfer to a paper towel-lined plate. Set aside to cool.
  • Add beef to the soup pot and flatten with a spatula. Cook until bottom is browned, about 5 minutes. Flip and cook other side, about 5 minutes more. Add broth, Cheddar cheese, cream cheese, pickles, tomato paste, steak sauce, mustard, onion powder, chili powder, and black pepper. Mix well to combine, breaking meat into smaller pieces.
  • Reduce heat to low; cook and stir until cream cheese is melted, about 3 minutes. Cover and cook soup for 25 minutes more.
  • Ladle soup into individual bowls. Divide lettuce between bowls and fold into soup. Crumble 1 slice of cooked bacon into each bowl and garnish with tomatoes and red onion.
  • Nutrition

    388 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 103mg
    • Sodium: 729mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 28g
    • Vitamin C: 20mg
    • Calcium: 192mg
    • Iron: 3mg
    • Potassium: 685mg