1. Recipes

How to Make Keto Almond-Crusted Bacon and Tomato Quiche - A Step-by-Step Guide

Are you looking for a delicious and satisfying keto-friendly breakfast or brunch dish? Look no further than this Keto Almond-Crusted Bacon and Tomato Quiche recipe. This quiche is loaded with crispy bacon, juicy tomatoes, and rich, creamy eggs, all nestled in a delicious almond crust that adds a delightful crunch to every bite.

Whether you are following a keto diet or simply looking for a flavorful and nutritious meal, this quiche is sure to please. The combination of savory bacon, sw...

Read more Snack recipes

Ingredients

  • 1 ½ cups almond flour
  • ½ teaspoon Italian seasoning
  • ½ teaspoon salt
  • ¼ cup olive oil
  • 2 tablespoons Dijon mustard
  • 6 slices bacon, cut crosswise into 1/2-inch pieces
  • 1 ½ cups heavy cream
  • 5 eggs
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • 2 cups shredded Gouda cheese
  • ½ cup cherry tomatoes, cut into halves
  • ½ teaspoon dried oregano

Information

  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 15 mins
  • Servings: 10
  • Yield: 1 11x7-inch quiche

  • Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7-inch glass baking dish.
  • Combine almond flour, Italian seasoning, and salt in a bowl; stir well. Mix in olive oil using a fork until mixture resembles breadcrumbs. Knead dough into a ball. Press down dough into the prepared baking dish to form the crust.
  • Bake in the preheated oven until lightly golden, about 20 minutes. Let cool for 5 minutes. Brush bottom with Dijon mustard.
  • Cook bacon in a skillet over medium heat until crispy, about 3 minutes.
  • Whisk eggs and heavy cream together in a bowl. Season with garlic, salt, ground black pepper, and ground nutmeg.
  • Layer bacon pieces over the bottom of the almond-flour pastry; top with shredded Gouda cheese. Pour in egg mixture and place cherry tomatoes on top. Sprinkle with oregano.
  • Bake in the preheated oven until set and golden, about 30 minutes.

    • Nutrition

    433 cal.

    • Total Fat: 39g
    • Saturated Fat: 15g
    • Cholesterol: 164mg
    • Sodium: 793mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 2mg
    • Calcium: 208mg
    • Iron: 1mg
    • Potassium: 138mg

    Categories

    Breakfast recipes
    Brunch recipes
    Low carb recipes
    Keto recipes
    Gluten free recipes