How to Make Keto Air Fryer Jalapeño Poppers - A Step-by-Step Guide

If you're a fan of spicy and creamy appetizers, then you'll love this recipe for Keto Air Fryer Jalapeño Poppers. These poppers are the perfect combination of heat from the jalapeños and creaminess from the cheese filling, all topped off with a crispy exterior from the air fryer. Not only are they delicious, but they're also low-carb and keto-friendly, making them the perfect snack or party appetizer for those following a ketogenic diet.

Making jalapeño poppers in the air fryer is a g...

Read more Snack recipes

Ingredients

  • 6 jalapeño peppers, halved and seeded
  • 7 ½ ounces cold garden vegetable cream cheese (such as Philadelphia)
  • 6 bacon strips, halved lengthwise

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 12 jalapeño poppers

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Fill each jalapeño half with cream cheese and wrap with a halved bacon strip. Tuck in bacon ends or use toothpicks to secure.
  • Place jalapeño poppers inside the air fryer basket, working in batches to avoid overcrowding if necessary.
  • Cook in the preheated air fryer until bacon is done to your liking, 10 to 12 minutes. Keep poppers warm in an oven on the lowest setting while air-frying the remaining poppers.
  • Nutrition

    160 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 38mg
    • Sodium: 424mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 27mg
    • Iron: 0mg
    • Potassium: 82mg