How to Make Ketchup - A Step-by-Step Guide

When it comes to condiments, ketchup is a staple in most households. This classic sauce is a versatile and flavorful addition to any meal, whether it's slathered on a burger, used as a dipping sauce for fries, or added to a marinade for a tangy kick. While it's easy to pick up a bottle of ketchup at the store, making your own homemade ketchup can be a rewarding and delicious experience.

One of the best things about making your own ketchup is that you can customize it to your liking. F...

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Ingredients

  • 6 large tomatoes, quartered
  • 1 bulb fennel, chopped
  • 1 yellow onion, chopped
  • 4 cloves garlic
  • ¼ cup white sugar
  • ¼ cup molasses
  • ¼ cup red wine vinegar
  • 10 whole cloves
  • 2 whole star anise pods
  • 1 tablespoon salt

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 16
  • Yield: 16 servings

  • In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
  • Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.
  • Nutrition

    51 cal.

    • Total Fat: 0g
    • Sodium: 632mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 8g
    • Protein: 1g
    • Vitamin C: 18mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 305mg

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