How to Make Kerry's French Toast - A Step-by-Step Guide

French toast, also known as eggy bread, is a classic breakfast staple that has been enjoyed by people all over the world for centuries. It's a simple yet delicious dish that is perfect for a lazy weekend brunch or a quick and easy breakfast during the week. This recipe for Kerry's French Toast takes this classic dish to the next level with a few special ingredients that add a unique flavor and texture.

What sets Kerry's French Toast apart from the rest is the use of thick slices of br...

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Ingredients

  • 1 cup softened cream cheese
  • ½ cup brown sugar
  • ¼ teaspoon ground allspice
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 8 (1/2 inch) slices egg bread
  • 6 extra large eggs, beaten
  • ¼ cup milk
  • ¼ cup butter

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium bowl, blend the cream cheese with brown sugar, allspice, nutmeg and cinnamon
  • Spread 4 slices bread with the cream cheese mixture, and top with remaining bread slices, creating sandwiches.
  • Mix eggs and milk in a shallow bowl. Dip bread into the egg and milk to coat thoroughly.
  • Melt butter in a medium skillet over medium high heat. Cook coated bread slices 2 to 4 minutes on each side, or until golden brown.
  • Nutrition

    770 cal.

    • Total Fat: 46g
    • Saturated Fat: 24g
    • Cholesterol: 460mg
    • Sodium: 783mg
    • Total Carbohydrate: 69g
    • Dietary Fiber: 2g
    • Total Sugars: 30g
    • Protein: 24g
    • Vitamin C: 0mg
    • Calcium: 215mg
    • Iron: 5mg
    • Potassium: 344mg