How to Make Kerry's Basic Brown Beans - A Step-by-Step Guide

Beans are a staple in many cuisines around the world, and for good reason. They are not only nutritious and versatile, but they are also incredibly affordable. Whether you’re a vegetarian looking for a protein-packed meal or just someone who loves comfort food, beans are a great option.

One of the best ways to enjoy beans is in the form of a hearty, flavorful dish like Kerry’s Basic Brown Beans. This recipe is a simple yet delicious way to prepare brown beans, and it can be customized...

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Ingredients

  • 1 pound dry pinto beans, sorted and rinsed
  • 8 cups water, divided, or more as needed
  • 6 cups low-sodium chicken broth
  • 1 tablespoon vegetable oil
  • 1 large white onion, chopped, divided
  • 1 (7 ounce) can chopped green chiles
  • 4 cloves garlic, minced
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup grated Cheddar cheese, or to taste
  • 1 tablespoon chopped jalapeno pepper, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 40 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs 55 mins
  • Servings: 8

  • Place rinsed and sorted pinto beans in a large pot. Cover with 6 cups of water. Bring to a boil; boil for 2 minutes. Turn off heat and let beans sit for 1 hour.
  • Drain beans, rinse, and return to the pot. Add chicken broth and 2 cups of water. Bring to a boil; reduce heat to a simmer and cook, covered, stirring occasionally, until beans are tender and cooked, 1 1/2 to 2 hours. Add additional water if needed.
  • While beans are cooking, place oil and 1/2 of the chopped onion in a skillet. Saute over medium-low heat for 5 minutes. Add green chiles and garlic and saute until onion is soft and translucent, 4 to 5 minutes. Remove from heat and set aside. Add mixture to beans after about 1 hour of cooking. Season with salt and pepper.
  • Serve in bowls topped with Cheddar cheese, remaining onion, and jalapeno.
  • Nutrition

    260 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 8mg
    • Sodium: 433mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 10g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 22mg
    • Calcium: 111mg
    • Iron: 3mg
    • Potassium: 878mg