How to Make Kerri's Szechuan Sauce - A Step-by-Step Guide

If you're a fan of bold, spicy flavors, then Kerri's Szechuan Sauce is the perfect addition to your recipe collection. This homemade sauce is inspired by the classic Szechuan cuisine, known for its intense heat and complex flavors. This recipe combines traditional Szechuan ingredients with a few modern twists, resulting in a versatile and delicious sauce that can be used in a variety of dishes.

Whether you're looking to spice up your stir-fries, noodles, or even grilled meats, Kerri's...

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Ingredients

  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons rice wine
  • 1 tablespoon white sugar
  • 2 teaspoons ground white pepper
  • ¼ cup water
  • 2 tablespoons cornstarch

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix soy sauce, oyster sauce, rice wine, sugar, and white pepper together in a small saucepan. Cook and stir over medium-low heat until heated through, about 5 minutes.
  • Mix water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
  • Nutrition

    34 cal.

    • Sodium: 638mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 26mg