How to Make Kerr Lake Catfish Stew - A Step-by-Step Guide

There's nothing quite like a hearty, comforting bowl of fish stew to warm you up on a chilly evening, and Kerr Lake Catfish Stew is a true Southern comfort food classic. This beloved recipe has been passed down through generations of families living around the shores of Kerr Lake, located on the border of North Carolina and Virginia. Known for its rich and flavorful broth and tender chunks of catfish, this stew is a staple in many homes and a popular dish at local fish fries and community gat...

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Ingredients

  • 5 slices bacon
  • 1 ½ cups chopped onion
  • 1 (28 ounce) can tomatoes with liquid
  • 1 (8 ounce) can tomato sauce
  • 3 cups diced potatoes
  • 2 tablespoons Worcestershire sauce
  • 6 dashes hot pepper sauce (such as Tabasco®), or to taste
  • salt and pepper to taste
  • 2 pounds catfish, cut into bite-sized pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 5 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the bacon in a Dutch oven or a large pot with a lid; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Reserving the drippings in the skillet, remove the bacon to a plate lined with paper towels to drain. Crumble the bacon and set aside.
  • Put the onions in the pot; cover and allow to cook about 5 minutes. Stir the tomatoes, tomato sauce, potatoes, Worcestershire sauce, and hot pepper sauce into the onions. Season with salt and pepper; allow to simmer 30 minutes. Stir the crumbled bacon and catfish into the mixture; continue cooking until the fish flakes easily, about 10 minutes more.
  • Nutrition

    627 cal.

    • Total Fat: 33g
    • Saturated Fat: 9g
    • Cholesterol: 128mg
    • Sodium: 1073mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 44g
    • Vitamin C: 52mg
    • Calcium: 127mg
    • Iron: 5mg
    • Potassium: 1837mg