How to Make Kentucky Tomato Soup - A Step-by-Step Guide

There's nothing quite like a warm, comforting bowl of tomato soup on a chilly day. And when it comes to tomato soup, the Kentucky Tomato Soup is a true classic. This hearty and flavorful soup is a staple in many Southern kitchens, and for good reason – it's delicious, easy to make, and perfect for any occasion.

The secret to a great Kentucky Tomato Soup lies in the quality of the ingredients. Ripe, juicy tomatoes, flavorful onions, and a hint of spice all come together to create a sou...

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Ingredients

  • 3 tablespoons butter
  • 1 cup chopped onion
  • ½ cup chopped carrots
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 ½ cups chopped fresh tomatoes
  • 1 (8 ounce) can tomato sauce
  • ¾ cup strong brewed coffee
  • ¼ cup water
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ground black pepper to taste
  • ⅓ cup heavy cream

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Melt the butter in a stock pot over medium heat. Stir in the onion, carrots, celery, garlic, and parsley; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the tomatoes, tomato sauce, coffee, water, sugar, salt, and pepper. Bring the soup to a boil and simmer for 20 to 25 minutes.
  • Pour the hot soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Stir in the cream and heat until warm. Do not boil.
  • Nutrition

    142 cal.

    • Total Fat: 11g
    • Saturated Fat: 7g
    • Cholesterol: 33mg
    • Sodium: 654mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 19mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 455mg