How to Make Kentucky Bourbon Onion Dip - A Step-by-Step Guide

For any upcoming gathering or party, having the perfect appetizer to serve your guests is essential. And if you’re looking for a flavorful and unique dip to impress your friends and family, look no further than this Kentucky Bourbon Onion Dip. With its rich and savory flavors, this dip is sure to be a hit at any get-together.

What sets this dip apart from the usual onion dip recipes is the addition of Kentucky bourbon, which gives it a smoky and slightly sweet flavor. The bourbon adds ...

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Ingredients

  • ½ cup water
  • ¼ cup bourbon
  • 1 (.87 ounce) package McCormick® Onion Gravy Mix
  • 2 tablespoons butter
  • 1 ½ cups finely chopped red onions
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons chopped green onions

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 20
  • Yield: 2 -1/2 cups

  • Mix water, bourbon and Gravy Mix in small bowl until well blended. Set aside.
  • Melt butter in large skillet on medium heat. Add onions; cook and stir 10 minutes or until softened and golden brown. Stir gravy mixture into skillet. Bring to boil. Reduce heat and simmer 5 minutes or until thickened. Remove from heat. Let cool.
  • Mix sour cream and mayonnaise in medium bowl. Stir in cooled onion mixture. Sprinkle with green onions. Refrigerate at least 1 hour. Serve with chicken fries or chips.
  • Nutrition

    93 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 112mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 1mg
    • Calcium: 18mg
    • Iron: 0mg
    • Potassium: 38mg