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How to Make Kentucky Bourbon Brownies - A Step-by-Step Guide

Indulgent, rich, and oh-so-delicious, Kentucky Bourbon Brownies are a treat for the senses. These boozy brownies are a perfect marriage of chocolate and bourbon, creating a crave-worthy dessert that is sure to satisfy any sweet tooth. The combination of fudgy brownie and the subtle warmth of bourbon makes for a decadent and sophisticated dessert that is perfect for any occasion.

These brownies are perfect for those who love chocolate and bourbon, as they provide a delightful blend of ...

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Ingredients

  • 1 cup sweet cream butter
  • 4 ounces unsweetened baking chocolate
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 eggs
  • 2 teaspoons bourbon
  • 1 teaspoon Madagascar bourbon vanilla extract
  • 2 cups white sugar
  • 1 cup chopped pecans (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 16
  • Yield: 1 9x13-inch pan

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Place butter and chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and let cool completely, 10 to 15 minutes.
  • While chocolate cools, sift flour, baking powder, and salt together in a bowl.
  • Beat eggs in a bowl using an electric stand mixer or hand mixer until almost light in color. Mix in bourbon and vanilla extract. Gradually mix in sugar until well blended. Stir in chocolate-butter mixture. Stir in flour mixture until combined, scraping down sides of the bowl as needed. Fold in pecans. Spread brownie mixture into the prepared pan.
  • Bake in the preheated oven until edges pull away from the sides of the pan, 30 to 35 minutes. Remove from the oven and let cool completely on a wire rack.

    • Nutrition

    342 cal.

    • Total Fat: 22g
    • Saturated Fat: 10g
    • Cholesterol: 61mg
    • Sodium: 162mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 117mg

    Categories

    Dessert recipes
    Brownie recipes
    Bourbon recipes
    Baking recipes
    Chocolate recipes