How to Make Kentucky Blue Ribbon All-Butter Pound Cake - A Step-by-Step Guide

When it comes to classic Southern desserts, few can rival the rich, dense perfection of a pound cake. And when it comes to pound cakes, the Kentucky Blue Ribbon All-Butter Pound Cake is truly in a league of its own. This recipe has been passed down through generations in the heart of the Bluegrass State, where it has earned its place as a perennial favorite in county fairs, bake-offs, and family gatherings alike.

What sets this pound cake apart from the rest? It all starts with the fi...

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Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 cups white sugar
  • 1 ½ cups butter, softened
  • 5 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 35 mins
  • Total Time: 1 hr 50 mins
  • Servings: 12
  • Yield: 1 tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a tube pan with some butter and dust lightly with flour.
  • Mix flour, baking powder, and salt together in a bowl.
  • Combine sugar and butter in a large bowl; beat with an electric mixer until creamy. Add eggs one at a time, beating well between each addition. Beat in flour mixture alternately with milk. Mix in vanilla extract. Pour batter into the prepared tube pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 30 minutes. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool completely, about 30 minutes.
  • Nutrition

    552 cal.

    • Total Fat: 26g
    • Saturated Fat: 16g
    • Cholesterol: 140mg
    • Sodium: 339mg
    • Total Carbohydrate: 75g
    • Dietary Fiber: 1g
    • Total Sugars: 51g
    • Protein: 7g
    • Calcium: 70mg
    • Iron: 2mg
    • Potassium: 100mg