How to Make Kentucky Beer Cheese - A Step-by-Step Guide

When it comes to classic Kentucky appetizers, few dishes are as beloved as beer cheese. This rich and creamy spread has been a staple at parties, picnics, and tailgates for generations. The origins of beer cheese can be traced back to the 1940s, when it was first served at a local restaurant in Clark County, Kentucky. Since then, it has become synonymous with the Bluegrass state, and is often enjoyed alongside crackers, pretzels, or fresh vegetables.

While there are many variations of...

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Ingredients

  • 1 (8 ounce) package sharp Cheddar cheese, cut into chunks
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon hot sauce
  • ¼ cup warm beer

Information

  • Prep Time: 5 mins
  • Additional Time: 30 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Process Cheddar cheese chunks in the bowl of a food processor until crumbly. Add garlic powder, cayenne, and hot sauce. Begin pouring in the beer a little at a time, mixing until desired consistency has been reached.
  • Refrigerate for at least 30 minutes before serving.
  • Nutrition

    117 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 29mg
    • Sodium: 178mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 202mg
    • Iron: 0mg
    • Potassium: 32mg