How to Make Kentucky Banana Pudding - A Step-by-Step Guide

There's nothing quite like the classic comfort of a soul-warming pudding, and when it comes to Southern desserts, few things can beat a good old Kentucky Banana Pudding. This iconic dish is a staple in Southern cuisine, known for its creamy texture and sweet, indulgent flavor. Whether you're entertaining a crowd or just looking for a comforting treat to enjoy at home, this recipe is sure to impress.

What sets Kentucky Banana Pudding apart from other variations is its rich and velvety ...

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Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 1 ½ cups milk
  • 1 cup white sugar
  • ¼ cup cornstarch
  • 1 egg, beaten
  • 2 teaspoons vanilla extract
  • 1 (12 ounce) package vanilla wafers
  • 4 banana, sliced

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 40 mins
  • Servings: 8

  • Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.
  • Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.
  • Nutrition

    461 cal.

    • Total Fat: 13g
    • Saturated Fat: 5g
    • Cholesterol: 41mg
    • Sodium: 207mg
    • Total Carbohydrate: 79g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 8g
    • Vitamin C: 6mg
    • Calcium: 194mg
    • Iron: 1mg
    • Potassium: 479mg