How to Make Kent's Chicken Bog For a Crowd - A Step-by-Step Guide

If you're looking for a hearty and delicious meal to feed a large group, look no further than Kent's Chicken Bog For a Crowd. This classic Southern dish is perfect for gatherings, potlucks, and parties, as it's not only delicious but also easy to make in large quantities. Whether you're hosting a family reunion, a backyard barbecue, or a tailgate party, this recipe is sure to be a hit with everyone in attendance.

What exactly is Chicken Bog, you ask? It's a simple yet scrumptious one-...

Read more Snack recipes

Ingredients

  • 10 (8 ounce) bone-in, skin-on chicken thighs
  • 3 (16 oz) rings smoked sausage, sliced
  • 15 cups water
  • 3 tablespoons salt, or to taste
  • 3 teaspoons ground black pepper, divided, or more to taste
  • 5 cups parboiled long-grain white rice
  • 1 tablespoon hot sauce, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 3 hrs 5 mins
  • Total Time: 3 hrs 25 mins
  • Servings: 20

  • Combine chicken thighs and sausage in a large stockpot. Add water, salt, and 1 teaspoon of pepper; bring to a boil. Reduce heat and simmer until chicken is no longer pink in the center, about 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove chicken and sausage from the pot. Reserve the cooking liquid (stock). Skin and debone chicken once cooled. Transfer chicken and sausage to a large roasting pan. Sprinkle with remaining pepper. Cover with rice and stock.
  • Roast in the preheated oven until liquid is absorbed, 60 to 90 minutes. Serve hot with hot sauce to taste.
  • Nutrition

    594 cal.

    • Total Fat: 30g
    • Saturated Fat: 10g
    • Cholesterol: 117mg
    • Sodium: 2159mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 38g
    • Vitamin C: 2mg
    • Calcium: 62mg
    • Iron: 4mg
    • Potassium: 499mg