How to Make Kendra's Maid-Rite Sandwiches - A Step-by-Step Guide

If you're a fan of hearty, satisfying sandwiches, then you'll absolutely love Kendra's Maid-Rite Sandwiches. This classic Midwestern dish has been a staple for generations, and for good reason - it's simple, delicious, and incredibly easy to make. Whether you're looking for a quick weeknight dinner or a crowd-pleasing dish for a party, these sandwiches are sure to hit the spot.

Originally hailing from Iowa, Maid-Rite sandwiches are beloved for their flavorful and tender meat filling. ...

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Ingredients

  • 2 pounds ground beef
  • 1 chopped onion
  • ¾ cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons prepared yellow mustard
  • ½ teaspoon salt
  • 16 hamburger buns, warmed

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 16
  • Yield: 16 sandwiches

  • Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes longer. Serve on warmed buns.
  • Nutrition

    244 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 34mg
    • Sodium: 483mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 13g
    • Vitamin C: 2mg
    • Calcium: 71mg
    • Iron: 3mg
    • Potassium: 241mg