How to Make Kena's Chicken Spinach Artichoke Pasta - A Step-by-Step Guide

Are you in search of a hearty and delicious pasta dish that is perfect for any occasion? Look no further than Kena's Chicken Spinach Artichoke Pasta! This savory and creamy dish combines tender chicken, fresh spinach, and tangy artichoke hearts with the perfect blend of spices and a creamy sauce. Whether you are cooking for a weeknight dinner or impressing guests at a dinner party, this recipe is sure to become a new favorite in your kitchen.

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Ingredients

  • 6 chicken breasts
  • 1 (16 ounce) box penne pasta
  • 4 (12 ounce) jars Alfredo sauce
  • 1 (12 ounce) jar quartered marinated artichoke hearts, drained
  • 1 (10 ounce) box frozen chopped spinach, thawed and drained
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr 4 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr 19 mins
  • Servings: 10
  • Yield: 10 servings

  • Place chicken breasts in a large pot and cover with water. Bring to a boil; cook chicken until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Drain and cool until easily handled, about 5 minutes; slice into smaller pieces.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain.
  • Mix chicken slices, penne, Alfredo sauce, artichoke hearts, spinach, and diced tomatoes together in a 9x13-inch baking dish. Season with salt and pepper.
  • Bake in the preheated oven until sauce is bubbly, about 30 minutes.
  • Nutrition

    665 cal.

    • Total Fat: 44g
    • Saturated Fat: 16g
    • Cholesterol: 89mg
    • Sodium: 1617mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 28g
    • Vitamin C: 11mg
    • Calcium: 57mg
    • Iron: 2mg
    • Potassium: 297mg