How to Make Ken's Spicy Curry Chicken - A Step-by-Step Guide

Looking for a delicious and flavorful chicken recipe that will spice up your dinner? Look no further than Ken's Spicy Curry Chicken! This dish is a perfect blend of bold spices, tender chicken, and a rich curry sauce that will leave your taste buds tingling with delight. Whether you're a curry aficionado or new to the world of spice, this recipe is sure to become a family favorite.

Ken's Spicy Curry Chicken is a perfect balance of heat and flavor, combining traditional Indian spices w...

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Ingredients

  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons green curry paste
  • ⅔ cup chicken broth
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 cup sliced fresh mushrooms
  • 3 boneless skinless chicken breasts, cut into 1 inch pieces
  • 3 tablespoons fish sauce
  • ¼ cup chopped fresh basil

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  • Stir in chicken broth, water chestnuts, bamboo shoots, bell pepper, mushrooms, and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.
  • Nutrition

    416 cal.

    • Total Fat: 33g
    • Saturated Fat: 26g
    • Cholesterol: 61mg
    • Sodium: 717mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 19mg
    • Calcium: 47mg
    • Iron: 6mg
    • Potassium: 608mg