1. Recipes

How to Make Kelly's Pressure Cooker Beef Stew - A Step-by-Step Guide

Beef stew is a classic comfort food that never goes out of style. It's filling, flavorful, and perfect for a cozy night in. If you're looking for a quick and easy way to make beef stew, then look no further than Kelly's Pressure Cooker Beef Stew. This recipe takes all the delicious flavors of traditional beef stew and streamlines them into a pressure cooker-friendly version that's ready in a fraction of the time.

Using a pressure cooker to make beef stew is a game-changer. Not only do...

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Ingredients

  • 2 tablespoons vegetable oil
  • ½ cup all-purpose flour
  • 1 ¼ pounds beef stew meat, cubed
  • salt and ground black pepper to taste
  • 1 large onion, chopped
  • 2 tablespoons white sugar
  • 2 cups water
  • 2 cubes beef bouillon
  • 2 cloves garlic, minced
  • 1 bay leaf
  • 1 tablespoon dried parsley
  • 1 tablespoon dried basil
  • 4 potatoes, peeled and cut into 2-inch pieces
  • 2 cups peeled baby carrots

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Additional Time: 15 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat vegetable oil in a skillet over medium heat. Place flour in a resealable bag; drop in half the beef cubes and shake to coat. Shake off excess flour and add meat to pan. Repeat with remaining beef. Season meat with salt and pepper to taste.
  • Stir onion into beef and cook, stirring often, until the meat is browned on all sides and onion is translucent, about 5 minutes. Sprinkle in sugar.
  • Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat. When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste. Seal the lid and bring the cooker up to full pressure.
  • Reduce heat to medium-low, maintaining full pressure, and cook for 8 minutes. Remove from heat. Let the pressure drop naturally, about 15 minutes before releasing lid. Transfer the meat and vegetables to a serving bowl and pour pan juices over meat and vegetables.

    • Nutrition

    535 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 75mg
    • Sodium: 557mg
    • Total Carbohydrate: 65g
    • Dietary Fiber: 8g
    • Total Sugars: 13g
    • Protein: 33g
    • Vitamin C: 47mg
    • Calcium: 92mg
    • Iron: 6mg
    • Potassium: 1474mg

    Categories

    Beef recipes
    Stew recipes
    Pressure cooker recipes
    Main recipes
    Dinner recipes