How to Make KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips - A Step-by-Step Guide

Who doesn't love a sweet, crispy treat that's both easy to make and delicious to eat? If you're looking for a fun and tasty dessert that the entire family will enjoy, then look no further than KELLOGG'S* RICE KRISPIES* Squares with Chocolate Chips. This simple and satisfying recipe combines the classic flavors of Rice Krispies with the added sweetness of chocolate chips, resulting in a delectable treat that's perfect for any occasion.

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Ingredients

  • ¼ cup margarine or butter
  • 1 (10 ounce) package regular marshmallows
  • ½ teaspoon vanilla extract
  • 6 cups KELLOGG'S* RICE KRISPIES* cereal
  • 1 cup semi-sweet chocolate chips

Information

  • Servings: 24
  • Yield: 24 squares

  • In large saucepan over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
  • Stir in vanilla. Add cereal, stirring until coated. Add chocolate chips, stirring until thoroughly coated.
  • Using lightly-buttered spatula, press into buttered 3.5 L (13 x 9-inch) pan. Cool. Cut into squares.
  • Nutrition

    112 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Sodium: 96mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 11g
    • Protein: 1g
    • Calcium: 3mg
    • Iron: 0mg
    • Potassium: 27mg