How to Make KELLOGG'S* RICE KRISPIES* Glazed Apple Squares - A Step-by-Step Guide

Ever since its creation in 1928, Kellogg's Rice Krispies has been a staple in American pantries. Made from crisped rice cereal, this iconic breakfast cereal is not only delicious when eaten with milk, but it also serves as a versatile ingredient in a wide array of recipes. One such recipe is the delectable Kellogg's Rice Krispies Glazed Apple Squares, a sweet and satisfying treat that is perfect for both breakfast and dessert.

These glazed apple squares are a delightful combination of...

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Ingredients

  • 2 cups KELLOGG'S* RICE KRISPIES* cereal, crushed to fine crumbs
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon salt
  • ⅔ cup margarine or butter
  • ½ cup milk
  • 2 tablespoons flour
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon nutmeg
  • ¾ cup sugar
  • 5 cups sliced, peeled tart apples
  • 1 tablespoon lemon juice
  • 1 cup powdered sugar
  • 4 teaspoons warm water

Information

  • Prep Time: 40 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 55 mins
  • Servings: 9
  • Yield: 9 servings

  • In medium mixing bowl, stir together crushed KELLOGG'S* RICE KRISPIES* cereal, the 1 1/3 cups flour and salt. Cut in margarine until mixture resembles coarse meal. Add milk, stirring until entire mixture is moistened. Pat half the dough in bottom and about half way up the sides of greased 9 x 9 x 2-inch baking pan. Set aside.
  • Stir together the 2 tablespoons flour, cinnamon, nutmeg and sugar. Mix with sliced apples. Spoon into crust. Sprinkle with lemon juice. Set aside.
  • Roll out remaining dough on lightly floured surface to fit pan. Place over apples. Prick crust with fork 3 or 4 times.
  • Bake at 375 degrees F about 45 minutes or until apples are tender and crust is golden brown. Combine powdered sugar and warm water, stirring until smooth. Drizzle glaze over apple squares while still warm. Cut into squares and serve warm or cooled.
  • Nutrition

    376 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 349mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 2g
    • Total Sugars: 39g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 29mg
    • Iron: 1mg
    • Potassium: 126mg