How to Make KELLOGG'S* RICE KRISPIES* Brownies - A Step-by-Step Guide

Are you a fan of Rice Krispies treats but looking for a new and delicious twist? Look no further than KELLOGG'S* RICE KRISPIES* Brownies! This recipe takes the classic Rice Krispies cereal and combines it with rich and fudgy brownies for a delightful dessert that will satisfy any sweet tooth.

These brownies are a decadent and indulgent treat that are perfect for any occasion. Whether you’re hosting a party, bringing a dish to a potluck, or simply want to enjoy a delicious homemade des...

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Ingredients

  • 3 cups KELLOGG'S* RICE KRISPIES* cereal, crushed
  • 2 cups granulated sugar
  • ½ cup all-purpose flour
  • ½ cup cocoa
  • ¼ teaspoon salt
  • ½ cup chopped pecans or walnuts
  • ½ cup vegetable oil
  • 3 eggs, beaten
  • ¼ cup skim milk
  • 1 teaspoon vanilla

Information

  • Servings: 24
  • Yield: 24 squares

  • In large bowl mix together crushed cereal, sugar, flour, cocoa, salt and pecans. Add oil, eggs, milk and vanilla. Mix just until combined. Spread evenly in 33x23 cm (13x9-inch) baking pan.
  • Bake at 180 degrees C (350 degrees F) about 25 minutes or until wooden pick inserted in centre comes out clean. (Do not overbake.) Cool completely on wire rack before cutting into squares. Store in tightly covered container at room temperature.
  • Nutrition

    158 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 67mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 17g
    • Protein: 2g
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 53mg