How to Make Kellie's Come-Back-For-More Ham - A Step-by-Step Guide

Ham is a classic and beloved dish that is often enjoyed during holidays and special occasions. Whether it's the star of the show at Easter dinner or served as leftovers in a sandwich, ham is a versatile and delicious meat that can be enjoyed in a variety of ways. If you're looking for a new and tasty ham recipe to add to your collection, then look no further than Kellie's Come-Back-For-More Ham.

This recipe is a family favorite that has been passed down through generations, and for go...

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Ingredients

  • 1 (8 pound) spiral cut bone-in cured ham
  • 1 ½ cups ketchup, or as needed
  • 1 cup packed brown sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 15
  • Yield: 15 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the ham in a baking dish or roasting pan with the flattest side down. Cover with ketchup then use your hands to pack brown sugar into the ketchup. Cover the ham loosely with aluminum foil.
  • Bake in the preheated oven until heated through and sugar has caramelized, about 1 hour.
  • Nutrition

    674 cal.

    • Total Fat: 45g
    • Saturated Fat: 16g
    • Cholesterol: 136mg
    • Sodium: 3378mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 20g
    • Protein: 45g
    • Vitamin C: 88mg
    • Calcium: 33mg
    • Iron: 2mg
    • Potassium: 861mg